Small-batch fermented foods grown from culture and curiosity. Whatever's in the crock, the jar, or the banneton — each batch is sensor-monitored from start to finish.
Want to try one when it's ready? Drop your email and we'll let you know.
About the Project
Every batch at Frederick Ferments is monitored with temperature and humidity sensors from start to finish — whether it's a kombucha brew, a crock of kraut, or something new entirely. Over time, that data helps identify what conditions produce the best results.
Your feedback on each batch closes the loop — connecting fermentation conditions to flavor outcomes.